Rationale and aims
Sectorale Sociale Gids Horeca 2023 / Guide Sociale Sectoriel Horeca 2023 provides employers and workers in the HORECA sector, including seasonal workers, with clear information on applicable labour conditions, rights and obligations. It aims to raise awareness of sectoral collective agreements relevant to seasonal work in order to support compliance with working conditions and employment rules.
Support offered
Sectorale Sociale Gids Horeca 2023 / Guide Sociale Sectoriel Horeca 2023 provides an information guide covering employment conditions in the HORECA sector, including content relevant to seasonal workers. It offers practical information on employment contracts, training, pay conditions, social security documentation, working time, worker representation and wellbeing at work. The Guide explains specific rules on seasonal worker status, maximum working days and seniority for pay classification under sectoral collective agreements.
Target groups and eligibility
The guide is intended for all employers and workers in the HORECA sector, including seasonal workers, and is accessible without eligibility conditions
- Project locations
- Belgium
- Project website
- Sectorale Sociale Gids HORECA 2023
- Type(s) of service
- Provision of information on rights and obligations of seasonal workers/employers of seasonal workers, including awareness raising
- Support language(s)
- Dutch
- French